Slow Cooker Creamy Chicken Gnocchi Soup
Indulge in the ultimate bowl of cozy comfort with Slow Cooker Creamy Chicken Gnocchi Soup! This creamy, one-pot recipe is packed with chicken, tender gnocchi, fresh kale, and a touch of pesto for a satisfying dinner any night of the week!
Equipment
- 5 qt. slow cooker (or larger)
Ingredients
- 1.5-2 lb boneless, skinless chicken breasts
- 1/2 medium yellow onion diced
- 4 garlic cloves minced
- 1 bay leaf
- 3/4 tsp dried oregano
- 1/2 tsp dried thyme rolled between your hands
- salt & pepper to taste
- 6 cups chicken broth
- 16 oz gnocchi
- 4-5 cups chopped kale
- 3/4 cup heavy cream
- 1.5 tbsp prepared pesto
- parmesan cheese optional garnish
- chopped fresh parsley optional garnish
- red pepper flakes optional garnish
Instructions
- Add the chicken, onion, garlic, bay leaf, dried oregano, dried thyme, salt, and pepper to the slow cooker. Pour broth over the chicken and cook on low for 4-5 hours or until the chicken is fully cooked.
- Remove the bay leaf and shred the chicken. Add the kale, gnocchi, heavy cream, and pesto to the slow cooker. Stir to combine. Cook for 30-40 minutes or until the gnocchi are tender.
- Excellent served with some parmesan cheese on top and a side of crusty bread! Enjoy!
Tried this recipe?Let us know how it was!