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–+ servings

Slow Cooker Salsa

Flavorful Eats
Made with fresh tomatoes, peppers, onion, garlic, and lime, this recipe for Slow Cooker Salsa is a great way to use up summer produce!  Thanks to the convenience of a slow cooker, there's no turning on the stove or oven! 
5 from 1 vote
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Prep Time 10 minutes
Cook Time 4 hours
0 minutes
Total Time 4 hours 10 minutes
Course Condiment
Cuisine Mexican
Servings 3 cups

Equipment

  • 4-5 quart slow cooker
  • blender or immersion blender

Ingredients
  

  • 3 plum/Roma tomatoes chopped
  • 3 large vine-ripened/slicing tomatoes chopped
  • 3 jalapenos sliced, stems removed
  • 1 yellow or white onion chopped
  • 1 garlic clove
  • 2 habanero peppers stems removed
  • 1 lime
  • chopped cilantro to taste
  • salt & pepper to taste

Instructions
 

  • Add all of the produce except for the cilantro and lime to the slow cooker. Cook on low for 4 hours.
  • Either ladle contents of slow cooker to a blender or use an immersion blender in the slow cooker to your desired consistency.
  • Squeeze the juice of half of a lime into the salsa and add the cilantro, salt & pepper. Stir everything so it's combined and give it a taste. Feel free to add the juice of the other lime half, more cilantro, or more salt & pepper to taste. Let cool before refrigerating. Enjoy!
Keyword Dip, Habanero, Jalapeno, Peppers, Salsa, Slow Cooker, Spicy, Tomatoes, Vegan, Vegetarian
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