Sometimes healthy, sometimes indulgent, always flavorful.
Avocado Toast with Harissa Scrambled Eggs is a quick, healthy, and delicious breakfast made with avocado-topped toast, spicy harissa scrambled eggs, and a grating of some fresh cotija cheese. This recipe can be made with ripe avocado or mini guacamole cups! This post may contain Read more
Spinach & Mushroom Muffin Pan Omelets are tasty little omelets filled with spinach, mushrooms, and cheese that are conveniently made in a muffin pan! Perfect healthy on-the-go breakfast or lunch! Spinach & Mushroom Muffin Pan Omelets are amazing for a plethora of reasons, but Read more
Banana Chocolate Chip Muffins are the perfect combination of sweet, ripe banana combined with semi-sweet chocolate chips. These muffins are moist, delicious, and a perfect twist on regular banana bread. As soon as fall comes around, I start stocking up on fresh baking powder, baking Read more
Moist banana bread with slightly tart, fresh cranberries dispersed throughout is what makes Cranberry Banana Bread so good! Makes great muffins too! Mother Nature is playing a trick on us Southern Californians! The calendar says that it’s fall, but it sure doesn’t feel like it Read more
Cinnamon Pumpkin Mini Muffins have all the wonderful fall flavors you love like nutmeg, cinnamon, and pumpkin, all in a bite-size, mini muffin rolled in a delicious cinnamon sugar coating. Perfect for breakfast or dessert with hot cocoa! This post may contain affiliate links. Please Read more
Loaded with three of my favorite things, bacon, jalapenos, and cheese, Jalapeno Bacon Crustless Quiche is a nice twist on the classic, Quiche Lorraine. Great for breakfast, lunch, or dinner with side salad! Jalapeno Bacon Crustless Quiche was actually born from an accident. Once Read more
