Month: October 2017

Spicy Chipotle Hummus

Spicy Chipotle Hummus

Spicy Chipotle Hummus is a spicy chickpea dip made with canned chipotles in adobo, cilantro, garlic, and spices.  This flavorful dip is the perfect with chips, veggies, or alongside your favorite Mediterranean meals!  This post may contain affiliate links. Please read my disclosure policy. Whether it’s Read more

Slow Cooker Beef & Lentil Soup

Slow Cooker Beef & Lentil Soup

Slow Cooker Beef & Lentil Soup is a healthy, hearty soup made with fresh vegetables, lentils, and chunks of tender beef for a comforting soup that’s made in your slow cooker. This post may contain affiliate links. Please read my disclosure policy. Slow Cooker Beef Read more

Creamy Blue Cheese Mashed Red Potatoes

Creamy Blue Cheese Mashed Red Potatoes

Elevate your regular mashed potatoes with Creamy Blue Cheese Mashed Red Potatoes!  The creamy texture of red potatoes combined with tangy blue cheese crumbles, milk, butter, and chives make a perfect side dish! Last week I made an AMAZING tri-tip roast that I pan-roasted to Read more

A Foodie’s Weekend in Sacramento

A Foodie’s Weekend in Sacramento

A Foodie’s Weekend in Sacramento came about because I was in Sacramento last weekend for the annual International Food Blogger Conference.  I’m a California native born and raised in San Diego and have never been to Sacramento, America’s Farm-to-Fork Capital, so I was really excited Read more

Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins are the perfect combination of sweet, ripe banana combined with semi-sweet chocolate chips.  These muffins are moist, delicious, and a perfect twist on regular banana bread. As soon as fall comes around, I start stocking up on fresh baking powder, baking Read more